My husband and I raise Nubian dairy goats on our small farm in Southeast Missouri. Our family enjoys drinking the fresh goat milk and we enjoy spending time with the goats. I make soft cheeses, kefir, buttermilk, yogurt, as well as use the milk in cooking and baking. Quite a few years back, a friend of mine suggested making soap using some of our goat milk and selling it at farmers markets, craft shows, and festivals. So after doing some research, I took the plunge and have been making soap ever since.