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Burnout Mugs by ThermAvant International, LLC

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BURNOUT?s Drink Now Technology? quickly transfers and stores the heat from the coffee, allowing you to drink your coffee almost immediately, without waiting. Then, it uses this stored heat to keep your coffee at that optimal drinking temperature for hours! Read more...
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Burgers’ Smokehouse

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Country cured meats, including smoked hams, cured bacon, and summer sausage. Products are sold across the state and US. Read more...
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Bulone Enterprises LLC

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Family owned and operated business specializing in unique Italian themed gourmet foods. We strive to provide healthy, nutritious recipes that appeal to a wide variety of tastes. Read more...

Buckstead Farms

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Farm in Holden, Missouri Read more...
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Brush Creek Valley Farms, LLC

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We are a family owned and operated mid-Missouri producer of beef & pork. All of our livestock are hormone-free and pasture finished! We deliver our high-quality meat straight to your door. Read more...
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Brittain Farm

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We sell premium quality meats Read more...
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Breezy Ridge Alpacas

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Breezy Ridge Alpacas, is an alpaca farm specializing in the rare and elegant suri alpaca, where fiber becomes fashion. Our focus has been on keeping the alpacas in a natural healthy environment, using natural organic practices as much as possible. Located in beautiful Perry County Missouri River Hills. Suri fiber is prized for its luster, fineness, slick handle, cool feeling, Read more...
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Box Turtle Ranch

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Farm in Camdenton, Missouri Read more...
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Boucher Farms

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Boucher farms meats are locally grown in Dixon, MO utilizing a Simmental/Red Angus cross to produce quality meat. No hormones and USDA inspected. Boucher Farms beef and pork, Hardesty Honey, Ozark Mountain Creamery milk, Mast Family Creamery yogurt, Shady Maple Farms chicken. Read more...
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Boenker Hill Vineyard and Winery Inc.

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Agriculture (farming), grape growing, processing, bottling, and sales. Boenker Hill Vineyard and Winery was originally a working farm in the 1800s that produced apples, peaches, apricots, and grapes; as well as raising cows, chickens, and pigs. Since the passing of Ed Boenker, his son Matthew has decided to turn the 12 acres they have left into a vineyard and winery. Read more...