Favorite
With passions for fruit growing, the art of making cider, and honoring Missouri’s rich apple history, Black Bear Cider Co. was established in 2016 to bring authentic craft cider to the Show Me State. As a small batch cidery, from graft to craft, we pay attention to every detail, having a hand in each step of the cidermaking process. Read more...
Favorite
Grassfed, grassfinished, beef sold frozen and live weight. The cows have never been treated with hormones or antibiotics, and spend their days grazing on 800 acres of luscious, rolling pasture. This helps the meat live up to its full potential in healthy fats, proteins and vitamins Read more...
Favorite
This modern day apothecary shop offers a fragrance department that grants you the opportunity to design and create a signature perfume, body spray, sea soak, or moisturizer. Read more...
Favorite
There is nothing like this on the market today…Big K’z Glaze is not a BBQ sauce – it’s a Glaze that adds off-the-charts flavor wherever it is applied. Read more...
Favorite
There’s no better drinking buddy than your four-legged best friend. Beer Paws was created for the love of good times with good dogs. From bottle opener dog tags to dog biscuits made from spent brewers’ grain, our products celebrate your love for dogs and your love for beer. We support animal rescue! Read more...
Favorite
Our fare is inspired by Missouri’s bounty and the changing of the seasons. Every dish and cocktail we produce is guided by our conscious and constant effort to source responsibly and prepare food deliciously. Read more...
Favorite
At Barham Family Farm, we proudly offer pasture-raised beef, chicken, eggs, pork, and lamb — all without antibiotics or growth hormones. Our animals are naturally and sustainably raised without GMOs, chemicals, antibiotics, or growth hormones. We would love the opportunity to be your farm. Read more...
Favorite
Jere Gettle always had a passion for growing things, and at age 3 he planted his first garden. Ever since, he wanted to be involved in the seed industry. So in 1998, at the age of 17, he printed the first Baker Creek Heirloom Seed catalog. The company has grown to offer nearly 2,000 varieties of vegetables, flowers and herbs—the Read more...









