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Boucher farms meats are locally grown in Dixon, MO utilizing a Simmental/Red Angus cross to produce quality meat. No hormones and USDA inspected. Boucher Farms beef and pork, Hardesty Honey, Ozark Mountain Creamery milk, Mast Family Creamery yogurt, Shady Maple Farms chicken. Read more...
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BBQ Sauce, Rub and other BBQ product manufacturer. Our products are made with the highest quality sugars and spices to standards high above the rest. They are used by top chefs and competition teams all over the world. Read more...
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Grassfed, grassfinished, beef sold frozen and live weight. The cows have never been treated with hormones or antibiotics, and spend their days grazing on 800 acres of luscious, rolling pasture. This helps the meat live up to its full potential in healthy fats, proteins and vitamins Read more...
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There is nothing like this on the market today…Big K’z Glaze is not a BBQ sauce – it’s a Glaze that adds off-the-charts flavor wherever it is applied. Read more...
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Our fare is inspired by Missouri’s bounty and the changing of the seasons. Every dish and cocktail we produce is guided by our conscious and constant effort to source responsibly and prepare food deliciously. Read more...
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At Barham Family Farm, we proudly offer pasture-raised beef, chicken, eggs, pork, and lamb — all without antibiotics or growth hormones. Our animals are naturally and sustainably raised without GMOs, chemicals, antibiotics, or growth hormones. We would love the opportunity to be your farm. Read more...
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Jere Gettle always had a passion for growing things, and at age 3 he planted his first garden. Ever since, he wanted to be involved in the seed industry. So in 1998, at the age of 17, he printed the first Baker Creek Heirloom Seed catalog. The company has grown to offer nearly 2,000 varieties of vegetables, flowers and herbs—the Read more...
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When we opened our cozy local coffee shop (Park Avenue Coffee in the heart of Lafayette Square, St. Louis) we started with two simple principals – good people serving good coffee. We quickly realized that a family favorite – our mother’s traditional gooey butter cake – would be a good addition to that mix. We just didn’t know how good! Read more...









