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Joleen and Brian Durham, the founders and owners of Piney River, bought their home and 80-acre farm in Bucyrus in 1998. Joleen’s background was writing and communications. Brian’s background was accounting and business. They had a few beef cattle on the farm and they enjoyed living in the Ozarks, but they wanted something more. “We wanted to make some type Read more...
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Carefully batch-distilled. American-grown ingredients. Outstanding flavor. Award-winning. Read more...
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We take pride in offering you delicious Missouri-made wines! Our passion is creating blends in the ?old world? style of winemaking where flavor and balance are valued, while still bringing our sense of good ?ol Show-Me state fun in to the mix. Read more...
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Family owned small batch air roasted coffee roaster operating in the most eco-friendly facility in the entire Midwest Read more...
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Parengo Coffee roasts, wholesales and brews specialty coffee in Southeast Missouri. We started roasting coffee on a back porch in 2012. Now, shops from Jackson to Poplar Bluff brew our beans every day. Our shop is the heart of Sikeston, MO, doing what we do at the highest level and showing our neighbors that craftsmanship is cool again. Read more...
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We’re a regional craft brewery that began in O’Fallon, MO in 2000. In June 2015, the brewery moved into a 40,000 sq ft facility in Maryland Heights, MO. Our goal is to brew balanced craft beers that focus on unique ingredients and local collaborations. Read more...
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Located in the gently rolling hills of northwest Missouri, Of the Earth Farm + Distillery is proud to offer seasonal produce, hand crafted spirits & locally raised meats. Read more...
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We currently brew in the basement of Cugino’s restaurant and do not have our own brewery run tasting room. You can purchase all of our available beers on draft and in cans at Cugino’s restaurant in Florissant. Cugino’s is a family-friendly restaurant with a full food menu and bar. Read more...









