It all started in 2006 when a couple of Fenton neighbors merged their backyard gardens. Soon they had more produce than they could give away to family and friends, so they perfected awesome canned salsa and pickle recipes. They sold their first jar in the summer of 2010 to a local store. Tens of thousands of jars later, Two Men and a Garden have outgrown the backyard garden, but still grow ghost peppers for their hottest salsa. They have teamed up with several local farmers to supply them with top quality, fresh produce.